The ultimate gift set – featuring one of my art class design mug and THE most delicious fudge hand made in Orkney by Sarah Louise of Peedie Chocs and desserts. Just add tea or coffee and you have the perfect treat.
I have been a bit fan of Sarah Louise’s decadent treats since she started her business and I was gifted the most beautiful birthday cake.
This flavour is Ruby fudge and is delicious.
Here’s all the details you need to know on ruby chocolate
Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian–Swiss cocoa company. The variety had been in development since 2004, and in 2015 the product was patented by Dumarche et al. credited as inventors and Barry Callebaut. It was unveiled at a private event in Shanghai on 5 September, 2017. It is marketed as the “fourth” type of chocolate alongside dark, milk, and white chocolate varieties and is notable for its natural pink colour.
The chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate’s main characteristic is its acidity. In a comparison of the phenolic content between varieties of chocolate, ruby chocolate was rated between milk and white chocolate.